Our new warehouse facility is undergoing upgrades to better serve you in the future. During this time, some production and order fulfillment times may be delayed. We sincerely apologize for any inconvenience and truly appreciate your patience and support. Please rest assured that your needs remain a top priority for us, and our team is working hard to minimize disruptions.
This is a naturally processed coffee, whereby the cherries are allowed to dry and ferment in their "natural" state. The result is a geyser of lush tropical flavors: mango, passionfruit, and papaya. The cup is juicy, vibrant, but not overly acidic. Body is medium, allowing the natural flavors to shine. Peru's climate, altitude, and soil conditions are ideal for cultivating great coffee. This is a good example of the country's potential for amazing quality and tremendous value.