95
decaf vanilla
based on 1112 reviews
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LOOSE LEAF TEA
sample
end of April
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Decaf Vanilla in bulk available for wholesale. Adagio's Decaf Vanilla Black combines the pure, sugary-spicy flavor of vanilla with decaf black tea. Soothing, sweet and very 'beany' vanilla fragrance (like warm sugar cookies made with fresh vanilla beans). Very well-blended and pleasant astringency in the finish.
A gentle, natural decaffeination process retains the delicate shape and flavor of the tea leaves. Our decaf teas are decaffeinated using the superior carbon dioxide (CO2) process, which retains the most flavor and antioxidants.
A gentle, natural decaffeination process retains the delicate shape and flavor of the tea leaves. Our decaf teas are decaffeinated using the superior carbon dioxide (CO2) process, which retains the most flavor and antioxidants.
This tea contains trace amounts of caffeine | Steep at 212° for 3 minutes.
Customer Reviews (1112)
CH
Christina Hodges
“ Warm, soft and not over powering of vanilla flavor...just right with the added black tea. ”
Aug 11th '22
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Holly Veres
“ smooth and satisfying just like the caff sister. This is also a good base to blend with other herbs and spices. ”
May 9th '22
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Donna Potter
“ This is my absolute favorite. I drink it every single night! b ”
Mar 10th '22
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Twyla Moonbeam
“ Decaf Vanilla is wonderful in blends or superb, but itself...as a late night sip! Adagio Decafs are PHENOMENAL in flavor! ”
Nov 24th '24
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9
Francine W.
“ I love vanilla everything, and this did not disappoint. A bonus feature is that it is decaf - allowing for an evening treat before bed - ensuring you won't stay up until the wee hours of the night. Especially nice with a tip of clover honey. ”
Sep 9th '24
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4
Tee Y
“ Really mild vanilla taste that just doesn't stand out much to me. Would probably appeal to me more blended with other teas. Appreciate that it is decaf though. ”
Nov 24th '24
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1
Ingredients & Lore
blended with decaf ceylon tea & natural vanilla flavor
Vanilla pods are the fruit of vanilla orchids. Before they can be used, however, they must first go through an extensive four-step curing process. The four steps are killing, which stops vegetative growth; sweating, which helps bring out the vanilla's aroma and flavor; drying, which prevents rot and seals aroma; and conditioning, which matures the aroma. Pods are then graded according to length, physical quality, and moisture content. Whole, plump pods with a nice sheen and high moisture content are used for culinary purposes, while "cuts," or pieces trimmed from larger pods, are used for extracts and perfumes.You'll Also Enjoy
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