We are excited to share that we have outgrown our current space and will relocate to a larger facility this spring! Our goal is to reduce disruptions during this transition. To help accomplish this, we recommend placing orders well in advance if you anticipate any upcoming needs.
We will continue processing orders throughout the move and appreciate your patience with any unforeseen delays. Thank you for your support; we look forward to serving you from our new location soon!
Pre-measured loose leaf pouches for your 3-gallon tea brewer. Simply open, pour into your 3-gallon brewer’s filter, and brew. Which comes first, the cream or the tea? If you're not sure, don't worry... neither are the English. However, its unanimously agreed that, whether you prefer your tea first, or cream first, this dairy-free cream flavored Ceylon black tea is a treat for your teacup! Sweet, inviting and warm, with a delicate creamy consistency and aroma of fresh black tea.
Cream or tea first in the cup? When Chinese porcelain was shipped along with tea to Great Britain, it was considered too delicate to pour hot tea into cups directly, so the Brits put milk in the cups first, then poured on the boiling hot tea, cooling it slightly to (they thought) avoid cracks. When Brits founded their own porcelain companies (Staffordshire, Wedgewood, Blue Willow,) they learned firing the clay gives porcelain cups strength enough to hold hot liquids safely. Too bad they didn't have our worry-free Cream tea (that's also vegan and creamy without a drop of dairy)!