We are excited to share that we have outgrown our current space and will relocate to a larger facility this spring! Our goal is to reduce disruptions during this transition. To help accomplish this, we recommend placing orders well in advance if you anticipate any upcoming needs.
We will continue processing orders throughout the move and appreciate your patience with any unforeseen delays. Thank you for your support; we look forward to serving you from our new location soon!
Pre-measured loose leaf pouches for your 3-gallon tea brewer. Simply open, pour into your 3-gallon brewer’s filter, and brew. Our Masala Chai tea blend combines premium Ceylon black tea with cinnamon, cardamom, cloves and ginger. In Indian culture, 'Masala' means 'a blend of spices', and 'chai' simply means 'tea.' So, Masala Chai is literally 'spiced tea'. Our interpretation tries to stay true to its definition thanks to a warm and inviting fragrance, zesty flavor, and invigorating, aromatic finish. We suggest two heaping teaspoons per 8 oz cup. Sugar or milk if desired.
blended with black tea, cardamom, cloves, ginger, natural cinnamon flavor & cinnamon
In the early 20th century, the Indian Tea Association was looking for ways to popularize tea consumption in India. As such, they encouraged factories and mills to offer tea breaks for their employees, often observing English preparation with milk and sugar added. When they found out vendors were adding higher proportions of spices, milk, and sugar to their chai to reduce the amount of tea they had to purchase however, well, they were a little upset. In this case, however, flavor won out, and chai has been a staple ever since, with countless variations in preparation, spices, and more.