Irish Breakfast Black Tea Quart Iced Pouches for food service iced tea. Irish Breakfast black tea is a combination of hearty black teas from Ceylon (Sri Lanka) and Assam (India) to get your morning off to a bright start. As its name implies, Irish Breakfast tea is an ideal accompaniment to a morning meal. It seamlessly blends the citrusy notes of a high-grown Ceylon with the malty underscore of a pungent Assam. Spicy and jammy aroma on the leaf, malty and deep flavor with a brisk and 'buzzy' mouthfeel. Rounded sweetness in the finish. It is also a very fine iced tea for those seeking a plain iced tea or one with good body to stand up to various tea drink recipes. Balanced and complex!
Quart-sized premium iced tea pouches are perfect for food service iced tea as well as in-shop brewing or resale. Make the most of your summer business with the best iced tea!
To cold-brew, simply place overnight in a one- quart pitcher of water. Awake to find a tea rich in flavor and aroma. For quicker preparation, steep in hot water for five minutes and add ice.
Each quart pouch contains 10 grams of tea leaves and yields 32 ounces of brewed tea.
Top of the morning is a salutation which offers the "best of the morning". There's a bit of mystery as to where the term comes from though, which could be referring to the "top" as the best, as the beginning of the morning, or, our personal favorite, as a nod to cream, which rises as the "best" to the top of fresh milk. While the phrase isn't commonly used by Ireland natives today (as the second highest per-capita tea drinkers in the world) their favorite blend clearly is.