Thai Chai Tea Quart Iced Pouches for food service iced tea. Thai Chai iced tea blends silky sweet coconut and bright lemongrass for seductive black tea chai blend. Spicier than classic Thai iced tea, this is a more tropical take on classic spiced chai blends. We suggest brewing a concentrate and serving with sweetener and a splash of coconut milk for a dreamy, irresistible treat. Your customers will come back for more!
Quart-sized premium iced tea pouches are perfect for food service iced tea as well as in-shop brewing or resale. Make the most of your summer business with the best iced tea!
To cold-brew, simply place overnight in a one- quart pitcher of water. Awaken to find a tea rich in flavor and aroma. For quicker preparation, steep in hot water for five minutes and add ice.
Each quart pouch contains 10 grams of tea leaves and yields 32 ounces of brewed tea.
blended with black tea, cinnamon, ginger, coconut, lemon grass, cardamom, ginger & natural coconut flavor
Thailand is a country in Southeast Asia founded and populated primarily by the Tai people. Bordered by Myanmar, Laos, Cambodia, and Malaysia, it circles neatly around the Gulf of Thailand as well. The fiftieth largest country by land area, it is split into seventy-six provinces and experiences three main seasons, the southwest monsoon season, the northeast monsoon season, and the pre-monsoon season. Its cuisine is one of the most popular in the world, with seven out of fifty of 2017's "World's 50 Best Foods" coming from Thailand.