96
matcha
based on 1356 reviews
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LOOSE LEAF TEA
sample
makes 10 cups
$14
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Matcha in bulk available for wholesale. Matcha, the focal point of the Japanese Tea Ceremony, is a fine powder made by grinding green tea leaves. Only the finest, young, shade-grown gyokuro tea leaves are used to create matcha. The leaves are plucked and laid out flat to dry. Veins are removed and the leaves, now called tencha, are carefully ground in granite mills until they become the precious powder. Easy preparation is achieved by placing 1 teaspoon of matcha per cup (or to taste) in a cup, adding a few drops of hot water (160-180F) and stirring with a spoon until a paste forms. Add the rest of the water and stir.
Our matcha comes from Uji, Kyoto, Japan, and is a first harvest, spring tea. A Samidori cultivar, it is considered a high grade for everyday consumption.
Our matcha comes from Uji, Kyoto, Japan, and is a first harvest, spring tea. A Samidori cultivar, it is considered a high grade for everyday consumption.
This tea contains a high level of caffeine | Steep at 170° for 2 minutes.
Customer Reviews (1356)
OM
Olivia Mcnish
“ This is a really great and popular Matcha for everyone who tries a cup. ”
Mar 18th '25
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JO
Jazz O
“ One of my favorite matchas. It so clean and not flavorful ”
Jun 29th '24
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PS
Phillip Shade
“ Best matcha I have had, we sampled several from reputable sources and this one was by far the best. We tried some very expensive ones too. Its a fair price and a great product. All of our customers really love this. ”
Apr 25th '24
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Kate B
“ My daughter and I love making latte's with this matcha. It's bold and flavorful and gives an energy boost for a nice pick me up. ”
Nov 30th '24
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Cas The monster
“ A very smooth matcha with a great taste! The aroma is that of fresh leaves and the flavor a sweet earthiness that lends itself to a lovely cup of traditional matcha tea, or an iced matcha latte. ”
Jun 28th '24
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CE
Cristiney Egger
“ This is a fantastic matcha! A bit bitter, but not overwhelming, and goes perfectly in my matcha lattes. It's very smooth, no issues with clumping so far, and has a vibrant green color and fresh scent that I enjoy. Every time I finish a glass, I immediately start craving another! ”
May 22nd '24
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Fresh From Origin
The famous powdered green tea of the Japanese tea ceremony, matcha is made in several steps. First, the tender young leaves of the Gyuokuro plant are plucked. Then, they are made into tencha, whereby the veins of each leaf is removed and discarded. The remaining leaf is laid out flat to be dried. The final step is to take the dried tencha and grind them in specially created granite mills until they're a silky fine powder. In chanoyu, guests often show their pleasure to the host by drinking a cup in three dedicated full sips.Part of health nut teas sampler
6 health nut teas @
$12
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Rating: 98