95
matcha sticks sweet
based on 69 reviews
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Matcha Sticks Sweet in bulk available for wholesale. Matcha, the focal point of the Japanese Tea Ceremony, is a fine powder made by grinding green tea leaves. Only the finest, young, shade-grown gyokuro tea leaves are used to create matcha. The leaves are plucked and laid out flat to dry. Veins are removed and the leaves, now called tencha, are carefully ground in granite mills until they become the precious powder. Easy preparation is achieved by placing 1 teaspoon of matcha per cup (or to taste) in a cup, adding a few drops of hot water (160-180F) and stirring with a spoon until a paste forms. Add the rest of the water and stir.
Our matcha comes from Uji, Kyoto, Japan, and is a first harvest, spring tea. A Samidori cultivar, it is considered a high grade for everyday consumption.
Our matcha comes from Uji, Kyoto, Japan, and is a first harvest, spring tea. A Samidori cultivar, it is considered a high grade for everyday consumption.
Customer Reviews (69)
Ingredients & Lore
blended with Sugar & Matcha Tea
Tea has traditionally been embraced by Zen monks for its ability to relax the body while keeping the brain alert, especially during meditation and no tea has been more revered for this than matcha. No wonder Japanese students today drink a cup of matcha before taking any demanding test. Although not quite traditional, sometimes, a subtle hint of sugar is just what you need, and recipe marries the grassy softness of matcha with the natural sweetness of sugar making it a great ingredient to dust the tops of cookies, pancakes, or biscuits.You'll Also Enjoy
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