We are excited to share that we have outgrown our current space and will relocate to a larger facility this spring! Our goal is to reduce disruptions during this transition. To help accomplish this, we recommend placing orders well in advance if you anticipate any upcoming needs.
We will continue processing orders throughout the move and appreciate your patience with any unforeseen delays. Thank you for your support; we look forward to serving you from our new location soon!
Butterscotch in bulk available for wholesale. If you have a sweet tooth, then have we got the tea for you. The moment you open the pouch of our Butterscotch tea, you are enveloped in the aromas of a confectionery shop. Sweet, buttery and whimsical flavors are infused into this desert tea and rounded off with hints of apple, cocoa nibs and marigold. A delightful way to satisfy those sweet cravings.
This tea contains a high level of caffeine | Steep at 212° for 3 minutes.
blended with black tea, apple pieces, rose hips, cocoa nibs, butterscotch flavor & marigold flowers
However tempting it is to consider scotch as an ingredient in butterscotch, "scotch" is a variation of scorched, which is what happens when heating brown sugar to a very high temperature. The molasses in brown sugar provides butterscotch with more complex flavor than caramels which use white granulated sugar. Creamy sweet butter creates the smooth texture. (What's not to like about butter, right?) Other ingredients are vanilla, heavy cream, and salt. English confectioner, Samuel Parkinson, was the first to make a hard candy of these ingredients in 1817 and earned himself the royal seal of approval.