passionfruit

Ingredients & Lore

blended with black tea, apple pieces, natural passionfruit flavor & marigold flowers

The passionfruit (Passiflora edulis,) native to Brazil, Paraguay, and northern Argentina, also grows now in Australia, South Africa, Israel, and in the U.S., in Florida and Hawaii. Its most frequent culinary application is pulsing its sweet/tart tropical flavor and intense aroma into a luxe syrup for cocktails and soft drinks or to flavor a meringue-based Pavlova. The fruit's juicy orange pulp contains many small, dark seeds which can be pressed into an oil for cooking or commercial art paints. South American Indians use it as a digestion aid or as maracuja grande, to treat bronchitis or sore throats holistically.

Part of tropical teas sampler

Explore a variety of teas with our popular sampler set. Four teas included are: coconut, hibiscus, mango, passionfruit,

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