caraway seed ground

Caraway seed is small and brown in color, with a slightly curved shape. When ground, it is golden brown with light beige flecks and has a fine, powdery texture with evidence of the seed fibers. The flavor of caraway seed is warm, slightly sweet, and slightly pungent, with notes of anise, licorice, and citrus. The seed has a strong, pungent aroma that is similar to anise or fennel. Caraway seed is commonly used in breads, cakes, and pastries, as well as in savory dishes such as sausages, cheeses, and pickles. It pairs with cumin, coriander, and paprika. Caraway seed is popular in European and Middle Eastern cooking. It is often used in traditional dishes such as sauerkraut, rye bread, and goulash, and is also a common ingredient in spice blends and rubs.