nigella / black cumin

Dried nigella seeds are and black with a slightly wrinkled appearance, somewhat resembling black sesame seeds. They have a hard, crunchy texture and a slightly oily feel. These tiny, black seeds have a unique, nutty flavor and a savory taste that adds depth and complexity to many dishes. Nigella seeds have a delicate, yet distinctive aroma with hints of black pepper and oregano. Nigella seeds are commonly used in Middle Eastern and Indian cooking and are often used as a topping for breads and pastries. They can also be used to add flavor to curries, stews, and rice dishes and are often used in spice blends such as garam masala. Nigella seeds can be used whole or ground and are typically added to dishes towards the end of the cooking process to preserve their flavor.