celery seed

Celery seeds are small, brown, and have an oval shape. They have a strong, pungent aroma and a slightly bitter taste. When heated, the seeds release their flavor, but the taste may become muted over time if cooked for too long. Celery seeds are commonly used in pickling and in spice blends, such as Old Bay Seasoning. They can also be found in dishes like potato salad and coleslaw. In Indian cuisine, celery seeds are used in spice blends like panch phoran and are also added to lentil soups and stews for a burst of flavor. In cooking, celery seeds can be used whole or ground, and they can be added at any point during cooking, though they are often added near the end to preserve their flavor.